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The reduced nose produced peat-smoke
toffee bonbon and honey sweetness
Adding water reveals medicinal smoke on the nose giving way to cereals
USA allocation: 258 bottles
plus cherry liqueurs and cigar boxes
Cask No. 96.27 Oily & coastal The reduced nose produced peat-smokeCask No. 96. 27 Furtive scone pesterer Highland, Eastern A pleasingly textural impression at first. Immediate notes of cooking oils, soft waxes, lemon infused olive oil and dried thyme. Notes of pressed wildflowers, fresh daisies, white truffle oil, oregano and sweetened porridge. Water brings a rugged and gravelly minerality to the fore. Along with crushed aspirin, flints, stone fruits, arrowroot, baking soda and crisp cereals. Doughy notes of scone
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